Oceanos Oyster Bar & Sea Grill Menu

Hand picked prestige selection. Spinney Creek (Maine), Blue Point (New York), Pine Island (New York), Fisher Island (New York), Kumamoto (Oregon)

For two: 4 assorted oysters, 4 colossal shrimp, 4 little neck clams and a half lobster

One each of our featured prestige oysters

On a half shell (6) six pcs

Colossal (4) pcs

Lemon, capers, dill aioli

FOR TWO 4 assorted oysters, 4 colossal shrimp, 4 little neck clams and a half lobster

(4) PCS

LEMON, CAPERS, DILL AIOLI

Tomatoes, red & yellow bell pepper, red onions, capers, cucumbers and feta cheese

Hearts of romaine with house made croutons and Caesar dressing, shaved Romano cheese

Red & golden beets, fresh orange, baby arugula, goat cheese, caramelized pecans, balsamic vinaigrette

Arugula, endives, radicchio, goat cheese & vinaigrette

Mixed greens, tomatoes, red onion, cucumbers, capers, bell peppers, Kalamata olives and feta cheese, with a mint vinaigrette

PAN SEARED, MIX GREENS, TAI CHILI ASIAN SAUCE

MIXED GREENS, TOMATOES, RED ONION, CUCUMBERS, CAPERS, BELL PEPPERS, KALAMATA OLIVES AND FETA CHEESE, WITH A MINT VINAIGRETTE

With butter sauce & hand cut French fries. Add crab meat stuffing 25.00

Crab meat stuffing, lemon grass wine sauce, over spinach, roasted lemon potatoes

Grilled, ginger Thai chili sauce, roasted lemon potato

Asian noodles, root vegetables, Thai chili Asian sauce

Wood grilled fresh asparagus, tomato concasse, basil, lemon beurre blanc & served with vegetable arborio pilaf

Scallops, mussels, clams, shrimp over pasta in a pomodoro sauce

Pan seared, parsnip purée, lemon potato, spinach

Day boat swordfish, simply grilled, served with roasted lemon potatoes

Wood grilled or scampi style with extra virgin olive oil & served with vegetable arborio pilaf

Grilled, baby bok choy, vegetable arborio pilaf, soy ginger, beurre blanc

Served with lemon roasted potatoes (Greece)

Served with lemon roasted potatoes (Holland)

Served with lemon roasted potatoes (Florida)

2 8oz lobster tails, wood grilled with drawn butter, served with roasted lemon potatoes. Add crab meat stuffing 25.00

South African lobster tail & prime filet mignon, served with fresh cut French fries. Add crab meat stuffing 25.00

10 oz, lavender peppercorn Cabernet demi sauce. Served with garlic mashed potatoes & spinach

35 day dry aged, 22 oz, bone-in prime rib-eye. Shallot Cabernet demi sauce, served with hand-cut French fries

4 SPREADS SERVED WITH PITA TRIANGLES TARAMASALATA, HUMMUS, FETA CHEESE AND ROASTED EGGPLANT

P.E.I. MUSSELS SAUTÉED IN DIJON, GARLIC, WHITE WINE BROTH

EAST COAST OYSTERS, TOPPED WITH SAUTÉED SPINACH, SHALLOTS, PERNOD, HERBED GRUYERE CHEESE

GREEK GAVIERA SHEEP'S MILK CHEESE, PAN FRIED WITH A THYME HONEY DRIZZLE

MADE WITH MARYLAND'S BLUE CRAB MEAT & SERVED WITH A DIJON AIOLI DIPPING SAUCE

IN EXTRAVIRGIN OLIVE OIL & HOMEMADE VINEGAR WITH AN ALMOND GARLIC SPREAD

PAN SEARED WITH TOMATO CONCASSE, BELL PEPPER, WHITE WINE & CRUMBLED FETA CHEESE

LIGHTLY FRIED CALAMARI RINGS, SERVED WITH OUR THAI CHILLI DIPPING SAUCE

SUSHI-QUALITY TUNA, AVOCADO, GINGER SAUCE, SLICED PERSIAN CUCUMBERS, ASIAN PEAR, PITA CRISPS

PREMIUM WHITE SHRIMP IN COCONUT FLAKES, LIGHTLY FRIED, SERVED WITH THAI CHILLE DIPPING SAUCE

SUSHI-QUALITY MEDITERRANEAN OCTOPUS, WOOD GRILLED WITH ONIONS, BELL PEPPER, CAPERS, RED WINE VINEGAR & EXTRA VIRGIN OLIVE OIL

New England

SHRIMPS, SCALLOPS, BABY CLAMS AND MUSSELS, WITH LOUISIANA RICE

BEER BATTERED & FRIED TO A GOLDEN BROWN, SERVED WITH HOMEMADE FRENCH FRIES & TARTAR SAUCE

GRILLED, TOPPED WITH SUNDRIED TOMATO, CAPERS & KALAMATA TAPENADE OVER TOMATO DILL COUSCOUS

STUFFED WITH CRAB MEAT WITH LEMON GRASS SAUCE, SERVED OVER SPINACH & ROASTED LEMON POTATOES

WITH BUTTER SAUCE & SERVED WITH HAND CUT FRIES * ADD CRAB MEAT STUFFING 25.00

PREMIUM QUALITY FILET OF SOLE SAUTEED IN A LEMON GRASS SAUCE

GRILLED WITH ONIONS & PEPPERS, HERBED OLIVE OIL WITH ARBORIO PILAF

GRILLED WITH ONIONS & PEPPERS, HERBED OLIVE OIL WITH ARBORIO PILAF

PAN SEARED, PARSNIP PURÉE, LEMON POTATO, SPINACH

SAUTEED SHRIMP, SCALLOPS, MUSSELS, CALAMARI IN A FRESH POMODORO SAUCE

ZUCCHINI, EGGPLANT, & ROASTED RED PEPPER ON ROSEMARY BREAD

GRILLED WITH CARAMELIZED ONIONS, SAUTÉED SHITAKE MUSHROOMS, MELTED SWISS CHEESE ON RUSTIC BREAD

HERBED GOAT CHEESE ON ROSEMARY BREAD

BRONZINO MEDITERRANEAN LEAN WHITE FISH, MILD MOIST TENDER FLAKES, WITH VEGETABLES OF THE DAY

LAVENDER PEPPERCORN CABERNET DEMI SAUCE SERVED WITH GARLIC MASHED POTATOES & SPINACH

35 DAY DRY AGED BONE-IN PRIME RIB-EYE, SHALLOT CABERNET DEMI SAUCE, SERVED WITH HAND-CUT FRENCH FRIES

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