Oceanos Oyster Bar & Sea Grill menu

Mediterranean Spreads US$23.00

4 spreads served with pita triangles: taramasalata, hummus, feta cheese and roasted eggplant

Mussels Lyonnaise US$29.00

P.E.I. mussels sautéed in Dijon, garlic, white wine

Honey Saganaki Cheese US$24.00

Greek gaviera sheep's milk cheese, pan fried with a thyme honey drizzle

Oysters Rockefeller US$26.00

East Coast oysters, topped with sautéed spinach, shallots, Pernod, herbed Gruyère cheese

Jumbo Lump Crab Cakes US$39.00

Made with Maryland's blue crab meat & served with a Dijon aioli dipping sauce

Roasted Beets US$23.00

In extra virgin olive oil & homemade vinegar with an almond garlic spread

Shrimp Saganaki US$32.00

Pan seared with tomato concasse, bell pepper, white wine & crumbled feta cheese

Tuna Tartar US$30.00

Sushi-quality tuna, avocado, ginger sauce, sliced Persian cucumbers, Asian pear, pita crisps

Coconut Shrimp US$28.00

Premium white shrimp in coconut flakes, lightly fried, served with Thai chili dipping sauce

Calamari US$27.00

Lightly fried calamari rings, served with our Thai chili dipping sauce

Grilled Octopus US$39.00

Sushi-quality Mediterranean octopus, wood grilled with onions, bell pepper, capers, red wine vinegar & extra virgin olive oil

Clam Chowder US$16.00

New England style

Oysters US$5.00

Hand picked prestige selection. Spinney Creek (Maine), Blue Point (New York), Pine Island (New York), Fisher Island (New York), Kumamoto (Oregon)

Oceanos Seafood Tower US$110.00

For two: 4 assorted oysters, 4 colossal shrimp, 4 little neck clams and a half lobster

Oyster Taster US$25.00

One each of our featured prestige oysters

Little Neck Clams US$20.00

On a half shell (6) six pcs

Shrimp Cocktail US$38.00

Colossal (4) pcs

Crab Meat Cocktail US$39.00

Lemon, capers, dill aioli

OCEANOS SAMPLER US$110.00

FOR TWO 4 assorted oysters, 4 colossal shrimp, 4 little neck clams and a half lobster

COLOSSAL SHRIMP COCKTAIL US$38.00

(4) PCS

COLOSSAL CRAB MEAT COCKTAIL US$38.00

LEMON, CAPERS, DILL AIOLI

Horiatiki US$24.00

Tomatoes, red & yellow bell pepper, red onions, capers, cucumbers and feta cheese

Caesar "classic" US$21.00

Hearts of romaine with house made croutons and Caesar dressing, shaved Romano cheese

Golden Beet US$23.00

Red & golden beets, fresh orange, baby arugula, goat cheese, caramelized pecans, balsamic vinaigrette

Tri-Color US$21.00

Arugula, endives, radicchio, goat cheese & vinaigrette

Greek "classic" US$23.00

Mixed greens, tomatoes, red onion, cucumbers, capers, bell peppers, Kalamata olives and feta cheese, with a mint vinaigrette

SESAME CRUSTED AHI TUNA SALAD US$32.00

PAN SEARED, MIX GREENS, TAI CHILI ASIAN SAUCE

classic GREEK US$19.00

MIXED GREENS, TOMATOES, RED ONION, CUCUMBERS, CAPERS, BELL PEPPERS, KALAMATA OLIVES AND FETA CHEESE, WITH A MINT VINAIGRETTE

Steamed Lobster US$38.00

With butter sauce & hand cut French fries. Add crab meat stuffing 25.00

Stuffed Shrimp US$54.00

Crab meat stuffing, lemon grass wine sauce, over spinach, roasted lemon potatoes

Arctic Char US$49.00

Grilled, ginger Thai chili sauce, roasted lemon potato

Grilled Yellowfin Tuna US$53.00

Asian noodles, root vegetables, Thai chili Asian sauce

Chilean Sea Bass US$59.00

Wood grilled fresh asparagus, tomato concasse, basil, lemon beurre blanc & served with vegetable arborio pilaf

Seafood Linguini US$53.00

Scallops, mussels, clams, shrimp over pasta in a pomodoro sauce

Day Boat Scallops US$49.00

Pan seared, parsnip purée, lemon potato, spinach

Grilled Swordfish US$49.00

Day boat swordfish, simply grilled, served with roasted lemon potatoes

Jumbo Shrimp US$47.00

Wood grilled or scampi style with extra virgin olive oil & served with vegetable arborio pilaf

Miso Glazed Salmon US$47.00

Grilled, baby bok choy, vegetable arborio pilaf, soy ginger, beurre blanc

Whole Fish - Lavraki US$95.00

Served with lemon roasted potatoes (Greece)

Whole Fish - Dover Sole US$69.00

Served with lemon roasted potatoes (Holland)

Whole Fish - Red Snapper US$59.00

Served with lemon roasted potatoes (Florida)

South African Twin Lobster Tails US$47.00

2 8oz lobster tails, wood grilled with drawn butter, served with roasted lemon potatoes. Add crab meat stuffing 25.00

Surf & Turf US$115.00

South African lobster tail & prime filet mignon, served with fresh cut French fries. Add crab meat stuffing 25.00

Prime Filet Mignon US$69.00

10 oz, lavender peppercorn Cabernet demi sauce. Served with garlic mashed potatoes & spinach

Prime Rib Eye US$85.00

35 day dry aged, 22 oz, bone-in prime rib-eye. Shallot Cabernet demi sauce, served with hand-cut French fries

Hand Cut Fries US$14.00

Sautéed Spinach US$13.00

Lemon Potatoes US$13.00

Grilled Asparagus US$15.00

Garlic Mashed Potatoes US$13.00

MEDITERRANEAN SPREADS US$23.00

4 SPREADS SERVED WITH PITA TRIANGLES TARAMASALATA, HUMMUS, FETA CHEESE AND ROASTED EGGPLANT

MUSSELS LYONNAISE US$29.00

P.E.I. MUSSELS SAUTÉED IN DIJON, GARLIC, WHITE WINE BROTH

OYSTERS ROCKEFELLER US$26.00

EAST COAST OYSTERS, TOPPED WITH SAUTÉED SPINACH, SHALLOTS, PERNOD, HERBED GRUYERE CHEESE

HONEY SAGANAKI CHEESE US$24.00

GREEK GAVIERA SHEEP'S MILK CHEESE, PAN FRIED WITH A THYME HONEY DRIZZLE

JUMBO LUMP CRAB CAKES US$39.00

MADE WITH MARYLAND'S BLUE CRAB MEAT & SERVED WITH A DIJON AIOLI DIPPING SAUCE

ROASTED BEETS US$23.00

IN EXTRAVIRGIN OLIVE OIL & HOMEMADE VINEGAR WITH AN ALMOND GARLIC SPREAD

SHRIMP SAGANAKI US$32.00

PAN SEARED WITH TOMATO CONCASSE, BELL PEPPER, WHITE WINE & CRUMBLED FETA CHEESE

CALAMARI US$27.00

LIGHTLY FRIED CALAMARI RINGS, SERVED WITH OUR THAI CHILLI DIPPING SAUCE

TUNA TARTARE US$30.00

SUSHI-QUALITY TUNA, AVOCADO, GINGER SAUCE, SLICED PERSIAN CUCUMBERS, ASIAN PEAR, PITA CRISPS

COCONUT SHRIMP US$28.00

PREMIUM WHITE SHRIMP IN COCONUT FLAKES, LIGHTLY FRIED, SERVED WITH THAI CHILLE DIPPING SAUCE

GRILLED OCTOPUS US$39.00

SUSHI-QUALITY MEDITERRANEAN OCTOPUS, WOOD GRILLED WITH ONIONS, BELL PEPPER, CAPERS, RED WINE VINEGAR & EXTRA VIRGIN OLIVE OIL

CLAM CHOWDER US$16.00

New England

SEAFOOD JAMBALAYA US$32.00

SHRIMPS, SCALLOPS, BABY CLAMS AND MUSSELS, WITH LOUISIANA RICE

FISH & CHIPS US$29.00

BEER BATTERED & FRIED TO A GOLDEN BROWN, SERVED WITH HOMEMADE FRENCH FRIES & TARTAR SAUCE

MEDITERRANEAN SALMON US$31.00

GRILLED, TOPPED WITH SUNDRIED TOMATO, CAPERS & KALAMATA TAPENADE OVER TOMATO DILL COUSCOUS

STUFFED SHRIMP US$39.00

STUFFED WITH CRAB MEAT WITH LEMON GRASS SAUCE, SERVED OVER SPINACH & ROASTED LEMON POTATOES

STEAMED LOBSTER US$38.00

WITH BUTTER SAUCE & SERVED WITH HAND CUT FRIES * ADD CRAB MEAT STUFFING 25.00

LEMON SOLE FRANCHESE US$32.00

PREMIUM QUALITY FILET OF SOLE SAUTEED IN A LEMON GRASS SAUCE

SWORDFISH KEBOB US$32.00

GRILLED WITH ONIONS & PEPPERS, HERBED OLIVE OIL WITH ARBORIO PILAF

SHRIMP & SCALLOPS KEBOB US$33.00

GRILLED WITH ONIONS & PEPPERS, HERBED OLIVE OIL WITH ARBORIO PILAF

DAY BOAT SCALLOPS US$37.00

PAN SEARED, PARSNIP PURÉE, LEMON POTATO, SPINACH

SEAFOOD LINGUINE US$34.00

SAUTEED SHRIMP, SCALLOPS, MUSSELS, CALAMARI IN A FRESH POMODORO SAUCE

VEGETABLE PANNINI US$19.00

ZUCCHINI, EGGPLANT, & ROASTED RED PEPPER ON ROSEMARY BREAD

SLICED RIB-EYE STEAK US$32.00

GRILLED WITH CARAMELIZED ONIONS, SAUTÉED SHITAKE MUSHROOMS, MELTED SWISS CHEESE ON RUSTIC BREAD

MESQUITE CHICKEN US$25.00

HERBED GOAT CHEESE ON ROSEMARY BREAD

LAVRAKI US$47.00

BRONZINO MEDITERRANEAN LEAN WHITE FISH, MILD MOIST TENDER FLAKES, WITH VEGETABLES OF THE DAY

10 oz PRIME FILET MIGNON US$69.00

LAVENDER PEPPERCORN CABERNET DEMI SAUCE SERVED WITH GARLIC MASHED POTATOES & SPINACH

22 oz PRIME RIB EYE US$85.00

35 DAY DRY AGED BONE-IN PRIME RIB-EYE, SHALLOT CABERNET DEMI SAUCE, SERVED WITH HAND-CUT FRENCH FRIES

SPINNEY CREEK

5.00/PER

BLUE POINT

5.00/PER

PINE ISLAND

5.00/PER

FISHER ISLAND

5.00/PER

KUMAMOTO

5.00/PER